STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great winter side dish.”
READY IN:
42mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put brussels sprouts and celery in a saucepan; add a small amount of water (to about 1/2 inch height); bring to a boil, reduce heat and cover.
  2. Cook for 4-8 minutes or until crisp-tender.
  3. In another pan, melt butter.
  4. Add flour and stir until smooth.
  5. Gradually add milk; bring to a boil.
  6. Reduce heat; cook for 2 minutes or until thickened, stirring constantly.
  7. Add cheese, salt and pepper; stir until cheese is melted.
  8. Drain brussels sprouts and celery; place in a serving bowl.
  9. Top with cheese sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: