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Brussels Sprouts & Water Chestnuts

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“This is such an easy recipe and it does dress up the sprouts - the chestnuts stay crunchy. I sometimes add a few button mushrooms too.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depending on the size, they should be fork tender, drain well.
  2. Add butter,sugar, thyme, chestnuts salt& Pepper to the sprouts.
  3. Saute until the sprouts/ chestnuts are hot and glazed.
  4. Squeeze or sprinkle the fresh lemon juice over them.
  5. Serve hot.

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