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“A different sort of side dish for a Christmas dinner.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large deep skillet, best to use a stir fry pan or even a wok, if you have one. Add nuts and cook until browned. Add vegetables and shake until coated. Toss with crumbled bacon and garnish with parsley.

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