Brussels Sprouts with Butter and Caraway

“I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
  2. Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.

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