Brussels Sprouts With Butternut Sauce

"Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut Recipe #194908"
 
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Ready In:
25mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Cook brussel sprouts in chicken broth 10 to 15 minutes.
  • Strain and save broth.
  • Cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.
  • Saute onions in oil and butter with brown sugar till brown.
  • In blender puree softened butternut sqaush,apple and spices add a little of the cooked chicken broth to blend into a nice sauce.
  • Add brussel sprouts to onions.
  • If large you can cut in 1/2 before adding to onions.
  • Pour butternut sauce over sprouts and serve warm.

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Reviews

  1. This is soooo good. I replaced 1/2 the brussels sprouts with red potatoes. My whole family loved it.
     
  2. The first time I made this recipe I goofed and did not do it justice (I did not puree the sauce properly and the result was an unattractive lumpy sauce over the sprouts). It is a bit of a workup but well worth it. Be sure that you puree the onion squash etc to a smooth consistency and add enough of the left over broth so the sauce is like a medium heavy gravy. The combination of flavors and spices is wonderful and compliments the brussels sprouts Thanks Rita great recipe
     
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