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Brussels Sprouts With Butternut Sauce

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“Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook brussel sprouts in chicken broth 10 to 15 minutes.
  2. Strain and save broth.
  3. Cook butternut squash in micro on high cut side down sprinkled with a little water till softened about 10 minute.
  4. Saute onions in oil and butter with brown sugar till brown.
  5. In blender puree softened butternut sqaush,apple and spices add a little of the cooked chicken broth to blend into a nice sauce.
  6. Add brussel sprouts to onions.
  7. If large you can cut in 1/2 before adding to onions.
  8. Pour butternut sauce over sprouts and serve warm.

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