Brussels Sprouts With Cashews

“Simple easy recipe. You may substitute pistachio nuts for the cashews.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Depending on the size of the sprouts steam them for 5-8 minutes. They should still be slightly crisp.
  2. Drain and pour into a fry pan where you have already melted the margarine. Add lemon juice and pepper. Cook until sprouts are heated through and glazed with the margarine.
  3. Sprinkle with the nuts and serve.

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