Brussels Sprouts With Cashews for 2

“Brussels sprouts with a little crunch.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Brussels sprouts as directed on package.
  2. Drain and return to saucepan.
  3. Add nuts or water chestnuts and butter, heat through.
  4. (You can also toast the nuts in a dry pan first.).

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