Brussels Sprouts With Cashews for 2
"Brussels sprouts with a little crunch."
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 (10 ounce) package frozen Brussels sprouts
- 2 2 tablespoons walnuts or 2 tablespoons sliced water chestnuts
- 1 tablespoon butter
directions
- Cook Brussels sprouts as directed on package.
- Drain and return to saucepan.
- Add nuts or water chestnuts and butter, heat through.
- (You can also toast the nuts in a dry pan first.).
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Reviews
-
This is an interesting way to serve Brussels sprouts. The cashews were toasted a few minutes until lightly browned. The dish was ready in only a few minutes.
RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
