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Brussels Sprouts With Chestnut Butter

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“Sprouts rule!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, garlic, zest and nutmeg and beat together.
  2. Chop chestnuts and add to butter. Place on cling film and make into a sausage shape. Chill until needed.
  3. Cook sprouts for 8 - 10 mins in boiling salted water until tender.
  4. Drain and serve topped with the butter.

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