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Brussels Sprouts With Cranberry Balsamic Dressing

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“Love 'em or hate 'em, you will love them like this!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
  2. In a medium saucepan, over high heat, bring a few inches of water to a boil.
  3. Steam Brussels sprouts until fork tender, about 5 to 8 minutes.
  4. Place sprouts in a serving bowl and pour dressing over; toss to coat.
  5. Taste, and adjust the seasoning as needed; serve warm or at room temperature.

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