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Brussels Sprouts With Creamy Parmesan Garlic Sauce

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“I haven't tried this yet, but it's on my To Do list. Looks delish!”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.
  2. Steam for about 5 minutes or until tender. Place cooked sprouts into a bowl and season with salt and pepper to taste.
  3. Blend together yogurt and dressing, then mix all ingredients and serve. Garnish with parmesan shavings.

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