Brussels Sprouts With Dijon Sauce

“I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.”
READY IN:
10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
  2. Cook on low heat, stirring often.
  3. Cook the brussels sprouts according to package directions and be sure to drain.
  4. Combine brussels sprouts, melted butter, and pecans, tossing to coat.
  5. Serve with the warmed sauce.

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