Brussels Sprouts With Garlic and Lemon

"If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts."
 
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photo by KateL photo by KateL
photo by KateL
photo by karen photo by karen
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
photo by loof751 photo by loof751
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  • Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  • Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  • Season with lemon pepper, (salt, if using) & the lemon zest., before serving.

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Reviews

  1. So simple, yet so good! We're fans of steamed Brussels sprouts, yet these could lure in those on the fence with their quasi-roasted allure.
     
  2. I really loved this recipe. I made it exactly as follows other than adding a tiny bit extra of olive oil and water. I'll definitely be making this again. Thanks Syd!
     
  3. Delicious! I modified the method to first steam, then pan fry them on medium high heat to brown them, skipping the water. Great great flavor. This served two in our house.
     
  4. Great recipe! The sprouts turned out nicely browned and cooked beautifully. Of course, I did add more lemon pepper cause I'm addicted to the stuff. Thanks Syd!
     
  5. Wonderful!! Brussels Sprouts are my favorite veggie, and this is my favorite way to cook them! I took the zest down to about 3/4 tsp, and they were perfect! I can't wait to make them again. Thanks!!
     
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