Brussels Sprouts With Green Pepper Celery and Onions

“I haven't made this yet but I plan on making it for Easter next week.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brussels sprouts in a saucepan with 1 inch of water.
  2. Bring to boil.
  3. Reduce heat cover and simmer 7 minutes.
  4. Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
  5. Drain brussels sprouts and add to the vegetable mixture.
  6. Sprinkle with salt and pepper.
  7. Cook and stir 3 to 5 minutes or until sprouts are tender.

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