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Brussels Sprouts With Honey-Garlic Glaze

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“Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.”

Ingredients Nutrition


  1. Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
  2. Cut an X about 3/8 inches deep in the stem end of each sprout.
  3. In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
  4. Drain and let cool slightly.
  5. Cut sprouts in half through the stems and drain well on paper towelling.
  6. In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
  7. Add garlic and cook for 1 minute.
  8. Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
  9. Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
  10. Serve hot.

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