“Leek adds special flavour to brussels sprouts, and a touch of elegance to this side dish. Adjust amounts accordingly for fewer or more servings, depending, too, on sprouts and leek sizes. This recipe originates in Reminisce magazine, Feb-Mar 2008 issue.”
READY IN:
26mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place sprouts in saucepan with an inch of water and bring to a boil. Reduce heat, cover, simmer for 8 minutes.
  2. Add sliced leek, cover and continue to simmer 2-3 minutes or until tender.
  3. Drain if there is any remaining liquid, and stir in butter, salt, and mustard.
  4. Keep warm till serving time.

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