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Brussels Sprouts With Lemon and Dill

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“365 Delicious Low Fat Recipes Serves 6”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim Brussels sprouts. Rinse well.
  2. Steam sprouts until tender. Transfer to a serving bowl.
  3. Add butter, lemon juice, dill, garlic, salt and pepper to hot sprouts. Toss until butter is melted.

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