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Brussels Sprouts With Mushroom Glaze

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“Super Foods Cookbook”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the Brussels sprout and halve lengthwise. Steam until tender, about 10 minutes. Set aside.
  2. In a large nonstick frying pan over medium-high heat, bring the stock to a boil.
  3. Whisk in the lemon juice, mustard and thyme.
  4. Add the mushrooms. Boil until the stock is reduced by half, about 5 minutes.
  5. Add the Brussels sprouts. Toss well to coat with the glaze.

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