Brussels Sprouts With Mustard Sauce

“Another yummy Brussels side dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
  2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
  3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
  4. Serve.

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