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Brussels Sprouts With Mustard Seeds

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“Love me some sproutage! ('Cept I haven't tried this yet. Just storing it here until I work through the 5-foot-high stack of printed recipes on my kitchen counter.) Many thanks to reviewer Chef #486725 for pointing out the missing oil in the ingredients which I've since added.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a thick bottomed pan.
  2. Add mustard seeds and fry for 2-3 minutes.
  3. Add red chilies, ground coriander and ground cumin
  4. Add the Brussels sprouts and water.
  5. Cover the pan and let simmer for 15 minutes.
  6. Fry for 10-15 minutes or until golden brown.
  7. Add salt to taste and serve hot with roti.

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