STREAMING NOW: Simply Nigella

Brussels Sprouts With Pancetta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Rick Rodgers' Christmas 101.”
READY IN:
41mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, cook the pancetta in heated oil over medium-heat, turning occasionally, until crisp and brown (about 5 minutes).
  2. Add in the shallots; stir/saute for 1 minute or until softened.
  3. Stir in the Brussels sprouts.
  4. Add in the broth; season with salt and pepper.
  5. Cover and lower heat to medium-low.
  6. Simmer for about 20 minutes or until sprouts are tender when pierced with the tip of a small, sharp knife.
  7. If any broth remains, increase heat to medium-high and cook until broth evaporates.
  8. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: