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Brussels Sprouts with Pancetta

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“brussel sprouts with pancetta.I found this recipe on everyday italian.very good”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes.
  2. Drain.
  3. Meanwhile, heat the oil in a heavy large skillet over medium heat.
  4. Add the pancetta and saute until beginning to crisp, about 3 minutes.
  5. Add the garlic and saute until pale golden, about 2 minutes.
  6. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes.
  7. Season with salt and pepper, to taste.
  8. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes.
  9. Serve.

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