STREAMING NOW: Feast with Friends

Brussels Sprouts With Sesame Seeds

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These Brussels sprouts pair nicely with both Asian dishes and roasted meats. The trick to these is getting that nice brown roasted look and flavor without burning them.”
READY IN:
26mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toast sesame seeds in large non-stick skillet and set aside.
  2. In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).
  3. When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
  4. Remove from heat and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: