STREAMING NOW: Eden Eats

Brussels Sprouts with Walnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great way to serve Brussels Sprouts. Even us non-sprout-likers will rave about this one! It's quick and easy to prepare, and you can halve all ingredients without problems.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium pot of salted water to a boil and add the Sprouts.
  2. COok until crisp-tender, about 5 minutes.
  3. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat.
  4. Add the shallots/ onions and garlic, and cook for one minute.
  5. Add the sprouts in one layer and cook until golden brown, about 5 minutes.
  6. Remove from pan.
  7. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes.
  8. Add the lemon juice, salt, pepper and sprouts, and stir well to coat and heat through.
  9. Transfer to a warm serving bowl and sprinkle with the Parmesan.
  10. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: