Brussels Sprouts wth Pecans, Basil and Garlic

“My youngest son loved brussels sprouts even as a child! This was one of his favorites.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy skillet, combine the sprouts, cream and garlic.
  2. Over medium-low heat, bring to a boil.
  3. Cover and cook until sprouts are crisp tender and still bright green, about 10 minutes.
  4. Cream will be mostly absorbed.
  5. Place the basil, pecans and lemon peel in a food processor and process until finely ground.
  6. Toss brussels sprouts with the mixture until well coated.
  7. Season with salt and pepper.
  8. Serve.

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