STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ZWT 6, this is from the website VisitBelgium.com”
READY IN:
1hr 45mins
YIELD:
10-12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ½ cup of the water to lukewarm. Dissolve the yeast in the water.
  2. Put the flour into a large bowl. Stir in the egg yolks, the sugar, and the yeast. Beat in the remaining water, the milk, the butter, salt, salad oil, and vanilla.
  3. Beat until the mixture is smooth. Beat the egg whites until they stand in stiff peaks. Fold them into the batter.
  4. Let the batter stand for 1 hour, stirring it 4 times. Bake the waffles in a waffle iron as usual. Serve with whipped cream, fruit, jam or sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: