Bruster's Strawberry Shortcake (copycat)
"Now, I'm not going to tell you guys how I got this because I might be fired from my job, lol, just kidding. No, I won't get fired, this is really just a very simple recipe that I thought someone might like to have, so, I decided to share it."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 2 slices sarah lee yellow poundcake, 1/2 to 3/4 inch thick
- 6 ounces vanilla ice cream
- 5 ounces strawberry ice cream topping
- whipped cream
- 1 maraschino cherry
directions
- In a big serving bowl, place the slices of pound cake in the bottom.
- Top with the ice cream, then strawberries, then whip cream, and last but not least, the cherry.
- And there you have it!
Questions & Replies
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Reviews
-
It turned out great! Instead of pound cake by Sara Lee, I got a sour cream pound cake from Publix and I didn’t add any cherries ?? but it was amazing! I was looking for this exact receipe too so I could imitate Bruster’s version. They’ve been selling out of it lately. Thanks for putting this out there!
Tweaks
-
Instead of pound cake by Sara Lee, I got a sour cream pound cake from Publix and I didn’t add any cherries ??
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0
