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Brutzel Bars

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“This candy tastes just like Skor or Heath candy bars. I adapted this recipe from "At Home with Family & Friends" cookbook from Cornerstone Television and also from a recipe my Aunt Rhoda often made. I used Matzoh crackers since I had some on hand and it tasted even better than the saltines that this recipe usually calls for! You may also substitute semi-sweet chocolate. This candy makes a great hostess gift or thank you gift.”
1 9X13 pan of candy

Ingredients Nutrition

  • 3 -4 large matzoh crackers or 1 package saltine
  • 1 cup butter
  • 1 cup sugar or 1 cup sucanat
  • 1 (12 ounce) package milk chocolate chips
  • 34 cup chopped pecans or 34 cup sliced almonds
  • nonstick cooking spray


  1. Preheat oven to 350.
  2. Line a cookie sheet with"sides" or jellyroll pan with aluminum foil.
  3. Make sure there are no holes or room for liquid to leak out.
  4. Lightly spray the foil with cooking spray.
  5. Arrange matzoh or saltines (whole NOT crushed) in a single layer over foil.
  6. In saucepan combine sugar and butter and bring to a boil.
  7. As soon as mixture boils, remove from heat and pour gently over crackers.
  8. Sprinkle nuts over crackers if desired.
  9. Bake in preheated oven for 10 minutes.
  10. Remove from oven and rearrange any crackers that have moved.
  11. Immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
  12. Cool and then chill in refridgerator for several hours.
  13. Break apart then store in a sealed container or jar.
  14. This candy tastes just like Skor or Heath bars!

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