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Bryan's Boneless Buffalo Wings

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“I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut chicken breast into bite size pieces.
  2. Crack eggs in a bowl and whisk until smooth.
  3. In another bowl fill with the bread crumbs.
  4. Heat a medium size skillet with enough oil to cover the bottom.
  5. Bread chicken, egg chicken, then bread it again.
  6. Place chicken in skillet so that the pieces don't touch.
  7. Cook on each side till done, about 5 - 6 minutes (depending on size).
  8. Meanwhile in another bowl melt butter with hot sauce. Mix well.
  9. You can add more butter if you want it milder.
  10. After chicken is done dip into the hot sauce/ butter mixture.
  11. Place on a platter and enjoy!
  12. If you have any sauce left over, for a "wet" wing you can dump the rest of the sauce over the chicken.

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