Bryan's Easy Hot Wings on the Grill

"This is an easy way to prepare hot wings on a gas or charcoal grill. I use a gas grill. The sauce you use is up to you but I use John Boy and Billy's Hot and Spicy Grillin' Sauce and Frank's Red Hot Extra Hot . I use 3 tbsp of hot sauce but you may have to adjust to taste and heat level. I experimented with several variations until I came up with this. Be sure to use safe poultry handling practices."
 
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Ready In:
40mins
Ingredients:
3
Serves:
2-3
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ingredients

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directions

  • Remove wings from package, rinse and drain.
  • Fold wings into tight triangles and place on hot grill.
  • Cook 3-5 minutes per side to sear in juices.
  • Turn grill to medium and continue cooking until almost done, turning often (meat will begin to pull away from the drumette bones).
  • Turn grill to low and mix sauces.
  • Liberally brush sauce onto wings, turn and repeat.
  • Cook for 2-3 minutes turn and continue basting until sauce is exhausted.

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