B's Cajun Chicken Wings
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
48 wings
ingredients
- 1 (5 lb) bag chicken wings
- 1 tablespoon cayenne
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup vegetable oil
- 1⁄4 cup diana barbecue sauce
directions
- In food processor or blender, combine all ingredients, except wings and oil.
- Process until well blended.
- Slowly pour in oil and BBQ sauce and process until a thick paste forms.
- In a zip lock bag, add wings and paste and closed bag.
- Mix until wings are well coated.
- Refrigerate over night.
- Bake wings at 425 degrees F until nicely browned outside and cooked through (45 minutes).
- Serve warm.
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RECIPE SUBMITTED BY
Brigitte
Canada
I LOVE cooking! I am an entrepreneur and love to support women!
Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!