Bubba Gump's Beer-Broiled Shrimp

Name: Bubba Gump's Beer-Broiled Shrimp
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 2 lbs large shrimp, peeled and deveined; 3/4 cup beer; 2 tablespoons fresh parsley, chopped; 2 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce, plus; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon hot sauce; 6 skewers

Submitted by mydesigirl

"I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating."

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Ready In:: 2hrs 5mins
Ingredients:: 11
Serves:: 6

ingredients

2 lbs large shrimp, peeled and deveined
³⁄₄ cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1 garlic clove, minced
¹⁄₈ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon hot sauce
6 skewers

directions

Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
Drain shrimp,discarding marinade.
Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
Place skewers on a lightly greased rack of a broiler pan.
Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
Turn and broil an additional 1-2 minutes or until shrimp turn pink.