“Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid, and it is still one of my favorites, yet oh, so simple. Cook time includes time to cook the rice.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package.
  2. In large skillet, saute onion in butter or margarine until soft.
  3. Add cooked rice, chicken boullion dissolved in 1 cup of boiling water, salt, pepper, garlic powder, and parsley.
  4. Cook, stirring, over medium-low heat for 8-10 minutes,adding extra water to produce a creamy texture.

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