Bubba's Steak Fajitas
- Ready In:
- 8hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb skirt steak (or cut of your choice)
- 1 garlic clove, chopped
- 1 teaspoon cumin
- 1 tablespoon chopped fresh cilantro
- 1⁄3 cup Worcestershire sauce
- 1⁄4 cup light soy sauce
- 1 teaspoon liquid smoke
- 1 medium yellow onion, sliced into rings
- 1 large ime juice
- pepper
- 1 large green pepper, sliced into strips
- 1 large yellow pepper, sliced into strips
directions
- Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
- Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
- Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
- Meanwhile, saute the onions and peppers in butter.
- Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
- Can also substitute chicken for the steak.
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Reviews
-
Oh wow!! This was heaven! I decided to grill our boneless sirloin whole. Next time I am going to double the sauce, and just reserve some to have with the finished product. I didn't have any cilantro, but we didn't miss it. We sliced the meat very thin and piled it into flour tortillas along with the blackened (sauteed) onions and peppers, fresh avocado, cheese, salsa, sour cream, rice and corn. Everyone at the table flipped for these fajitas and we would LOVE to make them again! Thanks Anna'sMom!
RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.