Bubbat With Sausage

"A traditional Mennonite bread, tasty. This recipe is from my Great-Great-Great Grandmother."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
  • Pour dough into greased pan (10x12 inches).
  • Press 3 inch lengths of sausage, quite close together.
  • Let rise one hour.
  • Bake at 350°F until done, about 45 minutes to an hour.
  • Serve hot.

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RECIPE SUBMITTED BY

Stay at home mom! Baby boy that I love to pieces!
 
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