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“This is a quick and easy recipe that I always make whenever I have leftover chicken from my chicken soup (see my recipe). You may use low-fat mayonaisse, but I prefer regular mayo for this recipe.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, celery, pineapple, mayonaisse, salt and pepper in large bowl until thoroughly combined.
  2. Chill and serve.

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