“The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
  2. Add the potatoes and cabbage.
  3. If you are including the beef, add this as well.
  4. Fry over a medium heat for about 15 minutes until brown then serve.
  5. Omit the beef and lamb and bacon fat for Vegetarian.

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