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“I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Great Britain”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups bubble and squeak
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat drippings in a large heavy skillet.
  2. Add onion; saute until tender, about 5 minutes.
  3. Add potatoes; saute on both sides until browned.
  4. Stir in cabbage and carrots; stir-fry until vegetables are golden and "squeak" in the skillet.
  5. Stir in worcestershire sauce and salt to taste.

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