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“Fried mashed potatoes, cabbage, carrot and onion. As this is traditionally a "left over dish" any vegetables may be included with the potato and cabbage base.”

Ingredients Nutrition


  1. Cube and boil the potatoes for around 15 minutes. Mash the potatoes thoroughly in a large bowl together with the milk, butter, salt and pepper. Put aside.
  2. Slice the carrot and boil for around 30 minutes or until just soft. Drain, add to the potatoes and mash.
  3. Chop the onions, garlic and fry in a pot with a little oil. When the onion is golden brown, add the cabbage and sufficient water to just cover and boil for 10 minutes. Drain, add to the potato/carrot mixture and continue to mash until all the ingredients are incorporated.
  4. Allow to cool, cover and refrigerate overnight.
  5. Heat the oil in a flat frying pan over a medium flame. Add the potato mixture to give a thickness of around 15/20mm and fry until the underside is brown. Turn over the potato mixture, make two indentations and break in the eggs. Cover and continue to cook until the eggs are as you like them. Serve hot.

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