“This is made from frozen bread dough. One of the breads I always bring to family get togethers.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide dough into 24 pieces. Using fork, coat each piece with butter then the parmesan cheese. Place bubbles in well greased 9 x 5 inch pan, or a bundt pan. Cover and let rise until very light or doubled in size.
  2. Bake at 325 for 25 minutes or until deep golden brown. Remove from pan immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: