Bubble N Squeak Patties

“This is another recipe I got from "Brain Foods for Kids: Over 100 Recipes to Boost Your Childs Intelligence" a mail in offer I got from Kashi. The whole family seems to like it pretty well. We usually do these for breakfast when we have leftover mashed potatoes from a dinner. I sometimes substitute fresh spinach or even bok choy for the cabbage. Also the recipe originally called for the patties to be coated in flour and fried in sunflower oil, but I omit the flour coating and just spray the pan with olive oil spray to cut calories and fat.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and then season to taste.
  2. Spray a large heavy based skillet with nonstick spray and preheat ver med high heat.
  3. Drop by large tablespoonfuls into prepared skillet, you want to try to make 6 evenly sized patties.
  4. Cook 3-4 minutes and then turn, and cook second side additional 3-4 minutes They should be golden brown.
  5. We like to serve them with ketchup.
  6. Enjoy!

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