Bubble Pizza

"This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly."
 
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photo by Kim M. photo by Kim M.
photo by Kim M.
Ready In:
32mins
Ingredients:
4
Serves:
4
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ingredients

  • 16 13 ounces ready-to-bake refrigerated buttermilk flaky biscuits
  • 8 ounces pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 26 slices pepperoni, divided
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directions

  • Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce, 1 cup of cheese and 10 quartered pepperoni pieces; toss to coat.
  • Spread mixture in ungreased oblong 2-quart glass baking dish. Top with remaining pepperoni and cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
  • *You can customize this meal by using cooked Italian sausage or ground beef instead of pepperoni. Add your favorite vegetables.

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Reviews

  1. My family loved this. This was really easy to make and my boys ate it up! I followed the recipe as written other then I added more cheese as we love cheese. On half of the "pizza" I added green peppers and mushrooms for hubby and I. This was a nice change of pace from regular pizza.
     
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