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Bubble Up Peach Cobbler

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“Easy -- the crust rises to the top while baking. Always a HIT!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and 1/2 cup of the white sugar.
  2. Combine flour, baking powder and salt and add to the creamed mixture then add the milk and mix well.
  3. Pour batter into buttered 8x8 baking dish.
  4. Top with peach slices, then pour all of the reserved peach juice over the peaches.
  5. Top with the remaining sugars and cinnamon.
  6. Bake for 45 minutes at 375 degrees.

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