“I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 (7 1/2 ounce) packages buttermilk biscuits
  • 1 (14 ounce) jar spaghetti sauce, divided
  • 3 cups shredded mozzarella cheese, divided
  • 1 large garlic clove, pressed
  • Optional toppings (chopped)
  • mushroom, hamburger, olives, pepperoni, peppers, ham, onion, bacon

Directions

  1. Preheat oven to 350 degrees.
  2. In big bowl, quarter biscuits with kitchen cutter.
  3. Stir in 1 cup sauce and 2 cups cheese.
  4. Press a garlic clove with garlic press and add to biscuit mixture.
  5. If desired, add additional toppings and mix to combine.
  6. Spread mixture into 9 X 13 pan.
  7. Pour remaining sauce over top and spread out.
  8. Sprinkle remaining cheeses over top.
  9. Bake for 30-35 minutes.

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