“I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite taco toppings, or serve them on the side.”

Ingredients Nutrition


  1. In a medium skillet, brown hamburger and chopped onion.
  2. While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
  3. Shake to mix well.
  4. Cut the biscuits into quarters.
  5. Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
  6. As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
  7. Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
  8. Stir in salsa and black beans.
  9. Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
  10. Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a