Bubbles Cake
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- Make 1 recipe of your favorite sweet white bread dough.
- Let rise until double.
- Punch down and let rise again.
- Spray (non-stick cooking spray) or grease an angel food cake pan.
- Pull off pieces of dough (walnut size) and dip in melted butter, then in cinnamon and sugar mixture.
- Drop coated balls into angel food pan until it is half full.
- Let rise again.
- Then drop more coated balls into pan until it lacks 1-inch of being full.
- Let rise again, then bake at 350 deg F until done.
- Turn upside down to cool.
- Pull off balls to serve and eat.
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Reviews
-
This made a very tasty breakfast cake. I used a sourdough recipe for the bread and brown sugar. Instead of pinching off balls of dough, I lightly rolled it out about 1 inch thick and cut it into small squares with my pizza cutter. This made it quicker, I think. Nuts would also be a nice addition, but I didn't think of that until after the fact. Thanks for the recipe, Cindy Lynn!
RECIPE SUBMITTED BY
I am currently a stay at home Mom and wife (aka: homemaker, domestic engineer, chauffeur, etc.). My husband and I made this choice about 2 1/2 years ago. At the time I was averaging 72 hours/week +. Our kids were complaining that they never saw me, and one of them was even getting in trouble (too little supervision apparently). We got the troubled teen through high school, and she is currently preparing for college. Things have improved a lot so I am considering going back to work part-time while the kids are gone to school (if the right opportunity presents itself).
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<br>I love to cook, especially trying new recipes. I get tired of the same ol', same ol'. I also love reading cookbooks and the history of recipes. I always hated doing all the dishes afterwards, so I did a lot of one dish meals whenever possible. Recently, my husband bought me a new dishwasher, so now I am cooking up a storm! Everyone is loving it.
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<br>I look forward to making new friends in Recipezaar, trying out new recipes, and hope some of you will try some of mine. Please, if you try my recipes, take time to post a little note telling me about your experience and any modifications you may have made. I just love to experiment and try new things in the kitchen! :-))