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Bubblin' Veggie Casserole

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“Mmm, creamy, bubblin' hot veggies! A nice side-dish for chicken or pork. I have also added pearl onions to the mixture, and they worked very nicely. Although this is a "side-dish", I have found that it makes a wonderful vegetarian dish when served over biscuits. Any which way you do it, its pretty darn good!!:)”
READY IN:
2hrs 20mins
SERVES:
6-8
YIELD:
1 nine x thirteen inch casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Break cauliflower and broccoli into bite-size pieces.
  2. Cook broccoli, cauliflower, and carrots in boiling water 5-7 min.
  3. Drain well.
  4. Slowly heat soup, cheese, margarine, milk, garlic, and seasonings until combined into a smooth sauce.
  5. Add water chestnuts.
  6. Mix veggies and sauce together in large bowl and pour into 9x13-inch baking pan.
  7. Sprinkle with bread crumbs or corn flake crumbs and cover with aluminum foil.
  8. Bake at 350 degrees for 1 hr.
  9. and 15-30 min.
  10. ,until casserole is bubbling all over in pan.

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