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“Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy bubbly bread; you'll be sure to get an "A".”
READY IN:
30mins
SERVES:
8
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

  • 6 rhodes texas rolls or 10 rhodes dinner rolls, thawed & risen
  • 13 cup grated parmesan cheese
  • 34 cup grated mozzarella cheese
  • seasoned salt & fresh ground pepper

Directions

  1. Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.

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