Bubur Ketan Hitam (Black Sticky Rice Pudding)
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“another fav snack of mine.”
Bubur Ketan Hitam (Black Sticky Rice Pudding)
0 recipe photos
READY IN:2hrs |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 414.03 ml black sticky rice
- 2 pandan leaves
- 1182.95 ml water
- 118.29 ml palm sugar
- 2.46 ml salt
- 354.88 ml coconut cream
Directions
- Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
- Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
- Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Bubur Ketan Hitam (Black Sticky Rice Pudding)