Bubur Ketan Hitam (Black Sticky Rice Pudding)

Name: Bubur Ketan Hitam (Black Sticky Rice Pudding)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 414.03 ml black sticky rice; 2 pandan leaves; 1182.95 ml water; 118.29 ml palm sugar; 2.46 ml salt; 354.88 ml coconut cream

Submitted by Asura

"another fav snack of mine."

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Ready In:: 2hrs
Ingredients:: 6
Serves:: 4

ingredients

414.03 ml black sticky rice
2 pandan leaves
1182.95 ml water
118.29 ml palm sugar
2.46 ml salt
354.88 ml coconut cream

directions

Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.

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Reviews

I opted to use "light" coconut milk. Having no quick access to pandan leaves, I instead put 1 tsp of real Mexican vanilla extract in the water. I would suggest sweetening it slightly more with this combination. Nonetheless, with that bit of extra sweetening, a Singaporean guest happily ate it. :^)

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