Buca Di Beppo Green Salad With Proscuitto and Gorgonzola

“Had this fabulous salad several years ago on my birthday with friends. We loved it so much, I searched and found the recipe, which was published in the Arizona Republic. I'm adding it here for safekeeping.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.
  2. Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.

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